"Travel&World"

Singapore Signature Dishes

 

 

Singapore Sling

Singapore Sling is a cocktail created at the Long Bar in Raffles Hotel, and is Singapore’s national drink.

 

 

 

 

 

 

 

 

Rojak

Rojak is a Singaporean-style salad of beansprouts, greens, tau pok, you tiao, pineapple, cucumber, and peanuts tossed with a prawn paste.

 

 

 

 

 

 

 

Rendang

Rendang is a Malay dish with Indonesian origins consisting of beef or chicken stewed in coconut milk and spices.

 

 

 

 

 

 

 

Mooncakes

Mooncakes are made up of a thin skin covering a sweet dense filling, sometimes containing salted egg yolks.

 

 

 

 

 

 

 

Hakka Yong Tau Foo

Yong Tau Foo is a healthy local dish consisting of tofu stuffed with fish or pork paste.

 

 

 

 

 

 

 

 

Otak Otak

Otak Otak is a Peranakan dish of mashed fish and spices, which is steamed then grilled.

 

 

 

 

 

 

 

Fried Sesame Ball

 

 

 

 

 

 

 

Fish Head Curry

Fish Head Curry is a Singaporean dish of Ikan Merah (red snapper fish) cooked in a spicy-hot curry with vegetables.

 

 

 

 

 

 

 

Dumpling Noodles (Wanton Mee)